An interdisciplinary research group CZU COVID-19 Response Team, which was led by our Group leader – Assoc. Prof. Dr. Hynek Roubík just published their work in Globalization and Health (one of the most prestigious journals, which is pioneering and transdisciplinary journal that situates public health and wellbeing within the dynamic forces of global development).
The outbreak of the COVID-19 pandemic has had far-reaching consequences on various aspects of human life, and food security is no exception. Throughout history, pandemics have left a profound impact on global food systems, affecting the well-being of communities and posing threats to food security. This article explores the interlinkage between the current COVID-19 crisis and past pandemics, analysing their effects on food security and offering insights into strategies for building resilient food systems.

Dear colleagues,  let me invite you and your colleagues to the 4th MCYR! All the information can be found here. MULTIDISCIPLINARY CONFERENCE FOR YOUNG RESEARCHERS (MCYR)

Maize is one of the important food crops in the Czech Republic, its growth and productivity are influenced by climate change.

In this study we elaborate on a forecasting map of potential avian roadkill-risk across Europe.

This study deals with the use of evapotranspiration and covering as a means of drying wood.

Proboscis monkeys, endemic to Borneo, inhabit the fastest-disappearing forest types within the island.