In conncection with the protection of your health and ensuring maximum safety, there will be certain restrictions on the services offered and catering conditions in accordance with binding legal regulations.
The range of main courses is temporarily limited to:
- Meat dish
- Vegetarian dish
- Minute meal
- Desserts/pastry will be packed in disposable packaging and served to guests only as packaged
- Self-service sale will not be available
The main meals will be served by the staff on porcelain plates or in disposable packaging („menu box“). It is not possible to serve food into own packaging for multiple uses (food carriers, etc.). Cutlery will not be freely available; it will be issued by the canteen staff. On the contrary, there will be beverage devices that are not activated by rouch but are acitvated by touching a glass.
In the entire dining room, it is necessary to observe social distancing according to the distance marked on the floor of the dining room (symbols indicate the minimum distances between persons).